STARTER

01

STARTER

Traditional Mezze Platter
Spicy Tomato Paste, Eggplant Salad, Russian Salad, Fetacheese, Tomatoes, Cucumbers, Herbed Dried Yoghurt, Stuffed Bellpeppers And Seasonal Greens
Or
Assorted Seasonal Vegetables Cooked İn Olive Oil
Bergama Cheese, Walnut, Stuffed Wine Leaves, Stuffed Zucchini Flower, Stuffed Pepper, Eggplant Salad, Fava Bean Paste, Bean in Olive Oil, Artichoke in Olive Oil, Tomatoes, Cucumbers,
Or
Turkish Meze Platter,
Stuffed Pepper, Feta Cheese, Kashar Cheese,  Circassia Chicken, Roast Beef, Bulgur Salad, Yogurt Haydari,  Spicy Tomato Paste, Eggplant Salad, Potato Salad, Tomato, Cucumber
Or
Enriched Turkish Meze Platter;
Stuffed Wine Leaves, Ezine Cheese, Tulum Cheese, Beef Bacon, Tomatoes, Cucumbers, Circassia Chicken, Eggplant Salad, Fava Bean Paste, Stuffed Zucchini Flower, Artichoke in Olive Oil
SALADS

02

SALAD

Shepherd Salad
With Pome Granate Olive Oil
Or
Fresh Ice Berg Salad
Orange Fillet & Sun Dried Tomato With Aged Balsamic Dressing
Or
Seasonal Salad
With Pome Granate Olive Oil
SECOND COURSE

03

SECOND COURSE

Hunter’s Roll
With Mediterranean Green Salad And Flavored Spiced Tomato Sauce
Or
Cheese Or Spinach Pastry, 
With Spicy Yogurt Sauce
Or
Shrimp “Vol-Au-Vent”
On A Bed Of Mushrooms And Sautéed Spinach With Saffron Cream Sauce
Or
Chicken And Mushrooms “Volauvent”
Or
Crepe With Mushrooms & Spinach
Fresh Herb Tomato Coulis
Or
Vegetable Lasagna, 
Flavored Tomato Basil Sauce
Or
Smoked Eggplant İn Flaky Savory Pastry
Served With Mushroom Cream Sauce
MAIN COURSE / CHICKEN MENU

04

MAIN COURSE

Chicken Menu
Oven Baked Chicken “Parmigiana”,
  Tomato Sauce, Mozzarella Cheese, Almond Rice And Grilled Vegetables “Katmer”
Or
Barbequed Chicken Cutlets,
Marinated With Fresh Spices, Seasonal Vegetables, Buttered Rice And Thyme Sauce
Or
Chicken Wrap,
Served On Vegetable Rice & Topped With Its Own Sauce
MAIN COURSE / FISH MENU

05

MAIN COURSE

Fish Menu
Fillet Of Sea Bass
Patato & Beetroot Puree Flavored With Coriander
Or
Oven Baked Asian Herbed Salmon Fillet,
Bell Pepper Mush Potatoes And Mustardseed Sauce
MAIN COURSE / MEAT MENU

06

MAIN COURSE

Meat Menu
Roast Beef
Mashed Patato, Seasonal Vegetable And İts Own Sauce
Or
Oven Baked Lamb
White Rice, Grilled Tomatoes, Peppers, Fresh Onions And Thyme
Or
Braised Beef Entrecote
Baked Entrecote, Served With Fresh Herbed Mash Potatoes And Vegetables
MAIN COURSE / BEEF MENU

07

MAIN COURSE

Beef Menu
Herb Coated Beff Fillet,
Tumeric Flavored Mashed Potatoes And Thym Flovered Sauce
Or
Fillet Mignon,
Grilled Sliced Vegetables, Chateau Potatoes And Mushroom Demi Glaze
WEDDING CAKE

08

WEDDING CAKE