PANORA RESTAURANT
Its open buffet, prepared with a zero-waste and environmentally friendly kitchen philosophy, features artisan products, breads made from heirloom wheat flours, and selected flavors sourced from local producers.
Panora Restaurant is the main restaurant of Akra Antalya, offering a contemporary and responsible gastronomic experience accompanied by panoramic Mediterranean views. Its open buffet, prepared with a zero-waste and environmentally friendly kitchen philosophy, features artisan products, breads made from heirloom wheat flours, and selected flavors sourced from local producers. Shaped by seasonal and good agricultural practices, Panora brings together traditional and international cuisines with modern techniques, delivering a balanced and refined dining experience.
Our Manifesto
Devotion to essence, geographic memory, fair heritage, absolute discipline, living kitchen, and holistic balance.
Devotion to Essence: Respect for the pure state of ingredients is the fundamental principle of every authentic recipe.
Geographic Memory: Preserving and elevating Antalya’s local values with a modern rhythm reflects our deep-rooted loyalty to the region.
Fair Heritage: Good agricultural practices and fresh produce are our gastronomic promise to future generations.
Absolute Discipline: The masters’ precision represents a responsibility to craftsmanship beyond modern presentation.
Living Kitchen: With a zero-waste mindset, abundance is offered not through waste, but through efficiency in a rich buffet.
Holistic Balance: Healthy choices and unique experiences are a gesture of care for both body and soul.
